Chocolate Cake

Instructions For Chocolate Cake
Place rack in center of oven, and heat to 350°.

Lightly butter two 9-inch round cake pans. Line with parchment paper, and dust sides with cocoa; tap out excess. Set aside.

In a large bowl, combine 3/4 cup cocoa, sugar, flour, baking powder, baking soda, and salt.

Add butter or oil, milk, eggs, and vanilla. Using a handheld electric mixer on medium speed, beat for 2 minutes.

Add boiling water, and beat to combine (batter will be thin).

Divide batter evenly between prepared pans.

Bake until cake tester inserted in the center comes out clean, 30 to 35 minutes. Cool in pans for 10 minutes. Run a paring knife around edge of cakes to loosen them from pans. Invert onto a wire rack to cool completely.

Place one layer, top side up, on a serving plate.

Using an offset spatula, spread with 1 cup of Chocolate Frosting. Top with remaining layer, bottom side up, and frost with remaining frosting.


Instructions For Chocolate Frosting
In a medium saucepan, melt butter.
Add cocoa, and beat with a handheld electric mixer to combine.

Alternately add confectioners’ sugar and light cream, beating on medium speed until frosting reaches a spreading consistency.

Add vanilla, and beat to combine.
Add more light cream or sugar as needed to achieve desired consistency.







Ingredients For Chocolate Cake

1/2 cup unsalted butter, melted and cooled, or vegetable oil, plus more for pans.
3/4 cup Cocoa, plus more for pans
2 cups sugar
1 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup milk, room temperature
2 large eggs, lightly beaten, room temperature
2 teaspoons pure vanilla extract
1 cup boiling water

Ingredients For Chocolate Frosting

1 cup (2 sticks) unsalted butter
1 1/3 cups Cocoa
6 cups confectioners’ sugar, sifted, more if needed
2/3 cup half and half, more if needed
2 teaspoons pure vanilla extract

Lemon Rice

Instructions
In a large bowl, add water and rice and cook until well done. Keep it aside.

Meanwhile in a large skillet, heat cooking oil on low heat. To this add black mustard, peanuts, turmeric and fry till peanuts start to split. Then add chopped green chilies, curry leaves and salt. After three minutes remove from heat and add the lemon juice and stir. To this add cooked rice and mix thoroughly.

You can adjust the amount of lemon juice according to your taste.





Ingredients

White Rice 2 cups
Lemon juice 4 tablespoons
Salt
Vegetable Oil 6 tablespoons
Black Mustard Seeds (Mustard Seeds, Aavalu) 1/2 teaspoon
Curry Leaves 15
Peanuts raw 1/4 cup
Green Chilis 4 medium
Turmeric (Haldi powder) 1/2 teaspoon
Water 31/2 cups

Hit

Lucky




1st week

CAST: Salman Khan, Sneha Ullal
WHAT IS IT ALL ABOUT: a young girl and a stranger who are on their way home escaping terrorists
WHAT TO WATCH OUT FOR:The cinematography… Russia has been captured beautifully
WHAT NOT TO WATCH OUT FOR: The pre-interval portions are slightly boring
BOX-OFFICE VERDICT: The exhibitors seem to be lucky for a change. The film has garnered good moolah. Also no releases last week has worked for the film.

Bush_Blasta said:

acha?lol thts pretty cool.
i think the show was Boltey Sitaray

yeah

he is gr8 actor

depends ke aap kahan aao gey...i will recognise you...

bro...batao na

really niceeeeeeeeeeeee

QUEEN VICTORIA said:

shahrukh khan said:

queen kya likh rahi hai

kyun shah main nay kya kuchh ghalat likh diya hai

No ese hi poocha

MAHA RAJA said:

koi baat nahi hota hai

iman ali